G-1 Indian Restaurant

Cuisines: Indian

Address: 4907 N College Ave, Indianapolis, IN 46205, USA

Menu

Appetizers

• Onion Bhaji (5 Pcs.)

  Thinly sliced onions mixed and coated in chickpea flour.

• Vegetable Pakoras (6 Pcs.)

  Fritters of assorted fresh vegetables gently seasoned and deep fried.

• Vegetable Samosas (2 Pcs.)

  Crisp triangular patties stuffed with peas & potatoes cooked with spices & deep fried.

• Paneer Pakora (5 Pcs.)

  Pieces of homemade cheese, dipped in chickpea batter and deep fried.

• Aloo Tikki (2 Pcs.)

  Spicy potato stuffing dipped in chickpea batter, then breaded and deep fried.

• Veg Spring Roll (3 Pcs.)

  Crispy rolls filled with seasoned mixed vegetables, served with a tangy dipping sauce.

• Chicken Pakora (5 Pcs.)

  Tender pieces of boneless chicken marinated in spices and batter fried.

• G-1 Vegetarian Platter

  Assorted vegetable appetizers.

• G-1 Non-veg Special Platter

  Combination of all above appetizers, including chicken tikka.

• Gobhi Manchurian

  Fried cauliflower coated in a delicious sweet and tangy manchurian sauce.

Soups

• Chicken Soup

• Lentil Soup

• Coconut Soup

Bread

• Tandoori Roti (Chapathi)

  Whole wheat flour bread cooked in tandoor.

• Naan

  Plain unleavened bread made in tandoor.

• Paratha

  Multi-layered whole wheat flour cooked in tandoor.

• Aloo Paratha

  Whole wheat bread stuffed with mashed potatoes and green peas.

• Poori (2 Pcs.) or Butura (2 Pcs.)

  Fried whole wheat bread. (puff bread)

• Keema Naan

  Naan stuffed with ground lamb and cilantro.

• Garlic Naan

  Naan stuffed with fresh garlic, cilantro, and seasoning.

• Onion Kulcha

  Spicy and hot bread stuffed with onions.

• Cheese Kulcha

  Naan stuffed with homemade cheese and spices.

• Pashwari Naan

  Naan stuffed with raisins, nuts, and coconut.

• Bullet Naan

  Naan stuffed with fresh chili, cilantro, and seasoning.

• G-1 Special Basket

  Naan, Garlic Naan, One kulcha of your choice.

Tandoori Specialties

• Tandoori Chicken

  Chicken marinated in yogurt with spices and grilled in tandoor oven.

• Chicken Tikka

  Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

• Tangdi Kabab (6 Pcs.)

  Chicken drumsticks marinated in special sauce and grilled in tandoor oven.

• Paneer Tikka Kabab

  Marinated roasted cubes of farmers cheese.

• Seekh Kababs

  Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven.

• Tandoori Fish

  Swordfish marinated in yogurt with spices and grilled in tandoor oven.

• Tandoori Shrimp

  Spiced jumbo shrimp cooked on a skewer in tandoor oven.

• G-1 Special Mixed Grill

  A delicious combination of chicken, lamb, seekh kabab, and shrimp.

Chicken Specialties

• Chicken Curry

  Chicken cooked with spices in a thick curry sauce.

• Chicken Korma

  Boneless chicken cooked with cashews and raisins with a touch of cream.

• Chicken Tikka Masala

  Boneless chicken breast marinated in yogurt and spices. Roasted on the skewer sauteed in tomato and butter sauce.

• Chicken Palak

  Tender pieces of chicken sauteed with spinach and blended with green herbs.

• Chicken Dal Piyaza

  Tender pieces of chicken cooked with onion, green peppers, spices, and dal (lentils).

• Chicken Vindaloo

  Chicken cooked in hot and spicy sauce with potatoes.

• Murgh Mughlai

  Boneless chicken cooked with mushrooms & a blend of herbs and spices in tomato sauce.

• Chicken Chilli

  Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

• Chicken Jalpharezi

  Tender pieces of chicken cooked with mixed vegetables.

• Mango Chicken

  Tendered chicken cooked in a sweet and savory gravy made with mangoes and aromatic spices.

• Chicken Achari

  Chicken cooked with pickling spices giving it a tangy, spicy, and aromatic flavor.

• Chicken Rogan Josh

  Tender chicken cooked in a rich, spiced gravy made with ingredients like yogurt, tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

• Chicken Coconut Curry

  Chicken cooked in a rich, creamy coconut milk-based sauce.

• Chicken Methi Mushroom

  A savory dish made with tender chicken, fenugreek leaves (methi), and mushrooms.

Lamb Delicacies

• Lamb Curry

  Chunks of lamb cooked with herbs and spices in gravy sauce.

• Lamb Shahl Korma

  Lamb cooked in cream sauce with cashews and raisins.

• Lamb Palak

  Tender pieces of lamb cooked with spinach and flavored with fresh spices.

• Lamb Tikka Masala

  Tender cubes of Tandoori Kabab sautéed in tomato and butter sauce.

• Lamb Vindaloo

  Lamb cooked in hot and spicy sauce with potatoes.

• Keema Mattar

  Spiced ground lamb cooked with peas, onion, and diced tomato.

• Lamb Dal Piyaza

  Tender pieces of lamb cooked with onions, bell peppers, and Dal (Lentils).

• Lamb Methi Mushrooms

  A savory dish made with tender lamb, fenugreek leaves (methi), and mushrooms.

• Lamb Jalpharezi

  Tender pieces of lamb cooked in specially prepared vegetables.

• Lamb Coconut Curry

  Lamb cooked in a rich, creamy coconut milk-based sauce.

• Lamb Achari

  Lamb cooked with pickling spices giving it a tangy, spicy, and aromatic flavor.

• Lamb Rogan Josh

  Tender lamb cooked in a rich, spiced gravy made with ingredients like yogurt, tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, and garam masala.

Seafood Specialties

• Shrimp Tandoori Masala

  Shrimp marinated in Tandoori masala sautéed in tomato sauce.

• Shrimp or Fish Curry

  Shrimp or Fish cooked in gravy sauce with herbs and spices.

• Shrimp or Fish Vindaloo

  Shrimp or Fish cooked in hot and spicy sauce with potatoes.

• Fish Makhani

  Marinated swordfish, grilled in Tandoor oven, and then sautéed in tomato sauce with crushed cashews.

• Shrimp or Fish Palak

  Shrimp or Fish cooked in spinach and fresh spices.

• Shrimp or Fish Korma

  Shrimp or Fish cooked in cream sauce with cashews and raisins.

• Shrimp Jalpharezi

  Shrimp cooked in cream sauce with cashews and raisins.

• Shrimp Dal Piyaza

  Tender pieces of shrimp cooked with onions, bell peppers, and Dal (Lentils).

• Shrimp Methi Mushrooms

  A savory dish made with tender shrimp, fenugreek leaves (methi), and mushrooms.

Vegetarian Selections

• Palak Panir

  Homemade cottage cheese cooked in creamed spinach and mustard greens.

• Paneer Chilli

  Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers.

• Mattar Paneer

  Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

• Dal Makhani

  Black Lentils flavored with freshly ground spices and sauteed in cream.

• Vegetable Korma

  Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

• Malai Kofta

  Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced.

• Paneer Masala

  Tender chunks of homemade cheese cooked with tomato and butter sauce.

• Punjabi Bhaji

  Vegetable fritters, shredded onions, & bell peppers cooked in tomato & butter sauce.

• Kadi Pakora .

  Deep fried fritters dunked in a yogurt-based curry made with besan and spices.

• Mushroom Palak

  Mushrooms cooked in creamed spinach and mustard greens. Vegan option available.

• Aloo Palak

  Potatoes cooked in creamed spinach and mustard greens. Vegan option available.

• Chana Palak

  Chickpeas cooked in creamed spinach and mustard greens. Vegan option available.

• Matter Mushroom

  Mushrooms and peas cooked in mild spices. Vegan option available.

• Yellow Dal Tarka

  Yellow lentils slow-cooked with garlic, cumin, and spices, finished with a fragrant tempered oil. Vegan option available.

• Dal Fry

  Black lentils slow-cooked with garlic, cumin, and spices, finished with a fragrant tempered oil. Vegan option available.

• Chana Masala

  A North Indian specialty subtly flavored chickpeas tempered with ginger & garlic. Vegan option available.

• Aloo Gobhi

  Cauliflower and potatoes cooked with herbs and spices. Vegan option available.

• Aloo Mattar

  Fresh green peas, cooked in spice sauce with potatoes. Vegan option available.

• Aloo Vindaloo

  Potato cooked in hot sauce. Vegan option available.

• Baingan Bhartha

  Grilled and then mashed eggplant cooked in mild spices with green peas. Vegan option available.

• Bhindi Masala

  Garden fresh okra cooked with garlic, ginger, and cilantro. Vegan option available.

• Vegetable Jalpharezi

  Fresh vegetables cooked with spices in slightly tangy sauce. Vegan option available.

House Recommendations

• Vegetarian Thali

  A traditional indian meal served in silver platter with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan, kheer (dessert).

• Non-Vegetarian Thali

  A traditional indian meal served in silver platter with tandoori chicken, chicken pakora, lamb curry, chicken curry, dal, rice, raitha, naan, kheer (dessert).

Rice Specialties (Basmati)

• Vegetable Biryani

  Classic muglai dish of curried vegetables in rice.

• Chicken Biryani

  Classic muglai dish of curried chicken in rice.

• Chicken Tikka Biryani

  Bonless chicken sauteed with fresh onions and bell peppers then steamed with rice and spices.

• Lamb Biryani

  Classic muglai dish of curried lamb in rice.

• Shrimp Biryani

  Classic muglai dish of curried shrimp or fish in rice, & simmered in ginger garlic, & fresh coriander.

• Fish Biryani

  Classic muglai dish of curried shrimp or fish in rice, & simmered in ginger garlic, & fresh coriander.

• G-1 Special Biryani

  Classic muglai dish of curried chicken, lamb, shrimp, paneer, & vegetables in rice.

• Plain Basmati Rice

• Peas Pulao

  Flavored basmati rice cooked with green peas.

• Egg Pulao

  Flavored basmati rice cooked with eggs.

Chef's Specials

• Butter Chicken

  Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews.

• Shahi Paneer

  Homemade cheese cooked with nuts and a touch of cream.

• Karahi Chicken

  Tender pieces of chicken cooked with onions, green peppers, and spices.

• Karahi Lamb

  Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

• Karahi Paneer

  Homemade cottage cheese and bell peppers cooked in spicy masala.

• Lemon Chicken Curry

  Tender chicken cooked in a tangy lemon-infused sauce with herbs and mild spices.

• Lemon Lamb Curry

  Tender Lamb cooked in a tangy lemon-infused sauce with herbs and mild spices.

Zaika, Accompaniments

• Pappad (2 Pcs.)

  Crisp lentil wafers.

• Green Salad

• Raitha

  Whipped yogurt with cucumbers, and chopped tomatoes.

• Yogurt

  Homemade fresh yogurt.

• Pickles

• Mango Chutney

  Sweet and sour mango relish.

• Masala Sauce (8 oz.)

• Curry Sauce (8 oz.)

  Spicy gravy sauce.

• Onion Chutney (4 oz.)

Beverages

• Lassi

  A soothing yogurt drink, sweet or salted.

• Indian Masala Tea

  Made with indian spices and milk.

• Mango Lassi

• Mango Milk Shake

• Mango Juice

• Cold Coffee

• Milk

• Soft Drinks

• Ice Tea

• Tea

• Coffee

• Green Tea

Desserts

• Gulab Jamun (2 Pcs.)

  A North Indian sweet made mixture of flour and milk, fried in soybean oil, soaked in honey syrup.

• Kheer (Rice Pudding)

  A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins, and cardamom seeds.

• Kulfee

  Homemade ice cream made with milk and nuts.

• Mango Kulfee

  Homemade mango ice cream.

• Vanilla Ice Cream

Kid's Menu

Kids Menu

• Butter Chicken

  With rice and raitha.

• Chicken Tikka Masala

  With rice and raitha.

• Paneer Masala

  With rice and raitha.

• Paneer Kulcha

• Aloo Kulcha

• French Fries

• Chicken Nuggets (5 Pcs.)

• Paneer Pakora (3 Pcs.)